Hello everyone, after a long time of MIA, I am back in action with this simple recipe.
Scorching summer sun calls for something to quench the thirst! I used sugar in this recipe, even though as a food and health enthusiast I am trying to cut down some sugar intake. But I believe, everything in moderation is ok. So, if you believe in that, here is the recipe.
This lemonade needs:
Lemon juice from 1 and a half lemons
Cherries - 4-5 nos seeds removed
Sugar - 3-4 tablespoon
Honey - 4 tablespoons
Water - 3 tall glass (around 12 oz each)
Blend everything in a blender and use a sieve to remove the pulp part. Adjust the sweetness according to your taste. Depending on the color and number of cherries you are using, the color of the lemonade varies. I used Rainier cherries which have very red juice. Everyone loves a pink drink no matter what hue it is!
And that beautiful glass bottle is from IKEA 😊!
Scorching summer sun calls for something to quench the thirst! I used sugar in this recipe, even though as a food and health enthusiast I am trying to cut down some sugar intake. But I believe, everything in moderation is ok. So, if you believe in that, here is the recipe.
This lemonade needs:
Lemon juice from 1 and a half lemons
Cherries - 4-5 nos seeds removed
Sugar - 3-4 tablespoon
Honey - 4 tablespoons
Water - 3 tall glass (around 12 oz each)
Blend everything in a blender and use a sieve to remove the pulp part. Adjust the sweetness according to your taste. Depending on the color and number of cherries you are using, the color of the lemonade varies. I used Rainier cherries which have very red juice. Everyone loves a pink drink no matter what hue it is!
And that beautiful glass bottle is from IKEA 😊!
