Banana Oats Muffins with Raisins

Hello everyone!
Last month has been so busy, being the end of the semester. Me being a grad student and taking finals, blogging has been kept aside for a sometime (that was quite sometime!!). Now that I am back, here a recipe for a breakfast muffin.

Ingredients:
Mashed banana -  1 cup or 2 big ones mashed
Flour -  1/2 cup
Whole wheat flour - 1 cup (I used atta, from Indian store)
Oats - 1 cup (Quick or or Old fashioned) +1/2 cup
Oil - 1/3 cup
Buttermilk - 3/4 cup
Honey - 1/3 cup
Egg - 1 No
Brown sugar - 1/4 cup
Baking powder - 2 teaspoon
Baking soda - 1 teaspoon
Salt - a pinch
Raisins - 1/2 cup, packed

Start with the dry ingredients. Mix them all together and keep aside. Then add all the wet ingredients and mix well. Now, fold in all the dry ingredients gently into the wet mix. Mix the raisin with a handful of oats and stir in. Depending on the type of whole wheat flour you are using, the batter could be thin or thick (If you feel your batter is thin, add extra oats). Pour into greased muffin pan or muffin liners, and bake for 16-18 minutes, at 400 degree Fahrenheit. Start checking at 15 minutes. Cooking time varies depending on type of oven.

Enjoy with a hot cup of coffee for breakfast, or simply much on them.

xo,
Anjana