Hello there!!! This summer heat is killing me and the more I sit at home, the more I experiment with food. Here is my Sunday morning oats crepes. These crepes are simple, filling, easy to put together and tastes wonderful. Those who frown and think oats can be boring, this is an interesting way of including oats to your healthy food.
Ingredients:
(This recipe makes two large crepes, approximately 9 inches diameter)
For the crepes:
Powdered Oats - 1/4 cup
Egg whites - 2
Almond milk/milk of your choice - 1/4 cup
Vanilla essence - few drops
Butter - 1/2 tablespoon + to grease the pan
Salt - to taste
For the filling
Whipped cream cheese - 1-2 tablespoon
Raisins - 1-2 tablespoon
Creamy peanut butter - 1-2 tablespoon
Banana, sliced - 1/2
Nothing complicated, just add all the ingredients to a blender or NutriBullet and pulse until combined. Heat the pan on medium, and grease with a dot of butter and pour your batter. Cook until the sides start to detach from the pan, then flip and cook for another minute. Repeat the process for remaining batter. I made two crepes with this batter. Now, spread cream cheese/peanut butter on to the crepe and add raisins or sliced banana or both.
Pardon me for not-so neat banana slices, they were super ripe and sweet. Roll them up, drizzle with maple syrup or honey. Cut them in half if you like, just like I did here!
Top with fruits of your choice (I used blackberries and blueberries) and enjoy! These sloppy puppies are so good !!
Cheers,
Anjana
Ingredients:
(This recipe makes two large crepes, approximately 9 inches diameter)
For the crepes:
Powdered Oats - 1/4 cup
Egg whites - 2
Almond milk/milk of your choice - 1/4 cup
Vanilla essence - few drops
Butter - 1/2 tablespoon + to grease the pan
Salt - to taste
For the filling
Whipped cream cheese - 1-2 tablespoon
Raisins - 1-2 tablespoon
Creamy peanut butter - 1-2 tablespoon
Banana, sliced - 1/2
Nothing complicated, just add all the ingredients to a blender or NutriBullet and pulse until combined. Heat the pan on medium, and grease with a dot of butter and pour your batter. Cook until the sides start to detach from the pan, then flip and cook for another minute. Repeat the process for remaining batter. I made two crepes with this batter. Now, spread cream cheese/peanut butter on to the crepe and add raisins or sliced banana or both.
Pardon me for not-so neat banana slices, they were super ripe and sweet. Roll them up, drizzle with maple syrup or honey. Cut them in half if you like, just like I did here!
Top with fruits of your choice (I used blackberries and blueberries) and enjoy! These sloppy puppies are so good !!
Cheers,
Anjana
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