Cranberry and Orange is one of my personal favorite flavors, especially, when it comes to scone and loaf cake. This is super easy yeasted bread that requires no-kneading. The recipe is basically any artisan bread recipe works for you + grated orange peel and dried cranberries.
Here it goes:
Ingredients :
Warm water - 1 and 1/2 cup
Salt - 1/2 tablespoon
Sugar - 1tablespoon
Yeast - 3/4 tablespoon
Bread flour - 3 cups
Dried Cranberry - 1/2 cup
Grated Orange Peel - from 1 orange
When warm water is ready, go ahead and add salt, sugar and yeast. Give it a good stir and let it sit for 2 minutes. Add the rest of the ingredients and mix until the dough comes together. This is a very sticky dough.
That is my four year old daughter helping me with my dough.
Rest it for 2 hours, so that dough will rise, nice and airy. On to a nice floured surface place the dough and fold it. Make sure your hands are well dusted with flour. Form a nice dome shape, with seam side down. Dust the dough generously to give that artisan look, bakery style! Rest the dough for another 40 minutes.
Preheat the oven at 450 degree fareheit. Heat 1 cup of water, add to a baking tray and keep at the lower rack of the oven. Make sure you heat the tray/cookie sheet/pan that will be using for baking the bread. Once everything is ready and hot, transfer the dough on to the hot cookie sheet and bake for 20-25 minutes.
Slice the bread after it cools down completely. This bread has a very nice aroma, it reminds me of orange cranberry loaf cake!! This loaf is really good for any kind of toast!
Enjoy,
Anjana
Here it goes:
Ingredients :
Warm water - 1 and 1/2 cup
Salt - 1/2 tablespoon
Sugar - 1tablespoon
Yeast - 3/4 tablespoon
Bread flour - 3 cups
Dried Cranberry - 1/2 cup
Grated Orange Peel - from 1 orange
When warm water is ready, go ahead and add salt, sugar and yeast. Give it a good stir and let it sit for 2 minutes. Add the rest of the ingredients and mix until the dough comes together. This is a very sticky dough.
That is my four year old daughter helping me with my dough.
Rest it for 2 hours, so that dough will rise, nice and airy. On to a nice floured surface place the dough and fold it. Make sure your hands are well dusted with flour. Form a nice dome shape, with seam side down. Dust the dough generously to give that artisan look, bakery style! Rest the dough for another 40 minutes.
Preheat the oven at 450 degree fareheit. Heat 1 cup of water, add to a baking tray and keep at the lower rack of the oven. Make sure you heat the tray/cookie sheet/pan that will be using for baking the bread. Once everything is ready and hot, transfer the dough on to the hot cookie sheet and bake for 20-25 minutes.
Slice the bread after it cools down completely. This bread has a very nice aroma, it reminds me of orange cranberry loaf cake!! This loaf is really good for any kind of toast!
Enjoy,
Anjana
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